A charming Rosé made from Cycladic Fokiano grapes. Intense fresh summer fruits on the nose, sweet mature fruits in the mouth and a delicate unique aftertaste.
Serves best with Fish, Lighter meats, cheeses and salads.
Jancis Robinson – Master of wine
“Exceedingly fruity on the nose. I’m not sure it smells definitively Greek but the chewiness and juiciness on the palate is not something I’ve come across elsewhere. Massive fun. Should instantly transport you to a taverna with superlative tarama and dolmades. In fact, why aren’t we having one of those tonight? Real undertow and character. Not a vapid rosé but one that should live on for quite a while. Love that light astringency and florid fruit. But it doesn’t taste bone dry (low acid rather than residual sugar perhaps?) so be prepared. Long.